1 c. flour
1/3 c. brown sugar
6 tbsp. butter, softened
1/4 c. sugar
1 egg
4 tbsp. Amaretto
1/2 tsp. vanilla
4 tbsp. chopped almonds
1 (8 oz.) cream cheese, softened

In a large bowl, combine flour and brown sugar. Cut in butter until mixture forms fine crumbs. Reserve 1 cup of crumb mixture for topping. Press remainder in 8-inch square pan. Bake at 350 degrees for 12-15 minutes until lightly brown.

Thoroughly cream together cheese and white sugar. Add egg, Amaretto and vanilla. Beat well, spread batter over partially baked crust. Combine almonds with reserved crumb mixture. Sprinkle over batter. Bake 20-25 minutes. Cool and cut into squares. Yield: 16 cookies.