1 c. dried bread crumbs
1/4 c. finely chopped almonds
1 tsp. salt
1/8 tsp. pepper
2 tbsp. chopped fresh parsley
1/4 c. melted butter
1/4 c. undiluted frozen orange juice

Combine bread crumbs, chopped almonds, salt, pepper, and parsley in a bowl. Combine 1/4 cup thawed, undiluted frozen orange juice concentrate with 1/4 cup melted butter. Dip 6 chicken breasts into orange butter mixture, then into bread crumbs mixture. Bake in a shallow baking dish at 350 degrees for 55 to 60 minutes. Serves 6.