4 lb. beef chuck pot roast
1/2 envelope onion soup mix
1 can cream of mushroom soup

Can use rump, top or bottom round.

Place 30x18 inch foil in pan. Place meat on foil. Sprinkle onion soup mix on, and then spread cream of mushroom soup on. Fold foil securely over meat. Cook at 450 degrees for 1 1/2 hours. Can also be adapted to crock pot.