1 can mushroom soup
1/4 c. milk
4 med. potatoes
Salt and pepper to taste
1/4 sm. onion, sliced
3 slices American cheese, broken
1 can green beans, drained
4 pork chops, 5/8 inch thick
Garlic salt

Reserve 4 tablespoons soup. Combine remaining soup and milk. Add potatoes, salt, pepper and onion. Pour into greased casserole; dot with cheese. Add beans. Place chops on mixture. Spread chops with reserved soup; sprinkle with garlic salt. Cover, bake at 325 degrees for 1 hour and 30 minutes. Remove cover for last 30 minutes baking time. Yield: 4 servings.