2 egg yolks
1/4 c. sugar
1/4 c. cream
Juice of 2 lemons
1/8 tsp. salt
6 pineapple slices
2 c. pitted Queen Anne cherries
1/2 lb. green grapes
1 c. almonds, shredded
1 c. cream, whipped
1/2 lb. cream cheese, cut in sm. pieces

Put first five ingredients in pan and cook slowly, stirring often until thick. Put in large bowl and refrigerate until chilled. Add remaining ingredients and stir gently. Cut thoroughly. Chill for 24 hours. Serves on lettuce leaves with or without mayonnaise.