2 c. sugar
1 1/2 c. vinegar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
4 to 6 unpared cukes, coarsely ground (3 1/2 c.)
6 med. carrots, coarsely ground (1 1/2 c.)
2 med. onions, coarsely ground (1 c.)
2 tbsp. salt

In a large saucepan, combine sugar, vinegar, celery and mustard seeds. Bring to a boil. Add drained vegies and simmer for 20 minutes or better. Pour into hot sterilized jars, leaving 1/2 inch headspace. Seal and process in boiling water bath for 5 minutes. Makes 5 half-pints.