2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
2 eggs
1 tbsp. lemon juice
1 tsp. vanilla
24 vanilla wafers

Beat cream cheese until creamy. Slowly add sugar and beat. Add one egg at a time and beat after each one. Add lemon juice and vanilla and beat. Line paper baking cups in a muffin tin with one vanilla wafer and fill 2/3 full with batter. Bake at 375 for 15-20 minutes. Top with cherry pie filling.