1/2 c. butter
1 (8 oz.) pkg. chopped dates
1 c. sugar
1 egg
1 tsp. vanilla
2 c. pecans (chopped)
2 c. Rice Krispies
1 c. coconut

Combine butter, dates, sugar, egg and vanilla in a large saucepan. Cook over low heat for 10 minutes, stirring constantly. Remove from heat, add pecans and Rice Krispies. Mix well. Shape into two logs and roll in coconut. Slice when cooled.