6 chicken breasts
1 (12 oz.) can Milwaukee beer
6 lg. mushrooms
1 tbsp. chopped parsley
2 tbsp. butter

Brown chicken breasts in skillet until golden brown. Remove and place in baking dish.

Saute mushrooms in butter until brown. Place over chicken breasts. Add beer, sprinkle with parsley. Bake at 325 degrees for 45 minutes.