PEACH MOUNTAIN PIE 
1 c. flour
1 c. sugar
Dash of salt
1 c. milk
1/2 c. melted butter
2 c. peaches

Mix in a round bowl. Pour 1/2 cup melted butter into batter. Add 2 cups peaches. Bake at 350 degrees for 50 minutes. Glass pyrex dish works best.

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“MOUNTAIN PIE”

 

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