6 chicken breasts, cooked
3 (10 oz.) frozen broccoli (par boiled)
3 cans cream of mushroom soup
1 c. mayonnaise
1/2 c. milk
2 tbsp. lemon juice
Cheddar cheese (grated)
Bread crumbs

Preheat oven 350 degrees.

Mix well soup, mayonnaise, milk and lemon juice. In a casserole dish layer broccoli, chicken and soup mixture. Sprinkle with cheese and bread crumbs. Cook for 45 minutes or until hot and bubbly.