3/4 c. bell & banana peppers
1/4 c. any green hot peppers
6 c. sugar
1 1/2 c. vinegar
1 bottle Certo

Chop and blend all peppers. Bring to boil 5 minutes. Remove from heat. Add Certo. Reboil hard for 3 minutes. Put in sterile jars and seal. Makes 4 pints.