1 lb. ground beef
3 tbsp. butter
2 (8 oz.) cans tomato sauce
1 (8 oz.) pkg. noodles
1 c. cottage cheese
6 oz. pkg. cream cheese
1/4 c. thick sour cream
1/3 c. chopped green onions
1 tbsp. chopped green pepper

Brown beef - stir in tomato sauce and remove from heat. Boil noodles in salted water and drain. Combine cottage cheese, cream cheese, sour cream, onions and green pepper. Butter 2 quart casserole and spread 1/2 noodles, then cheese mixture, followed by remainder of noodles. Pour 3 tablespoons butter (melted) over noodles and spread ground beef sauce mixture on top. Bake in 350 degree oven for 20-30 minutes. Serve hot.