1 c. water
1 stick butter
1 c. self-rising flour
4 eggs
1 lg. box instant vanilla pudding
1 (8 oz.) pkg. cream cheese, softened
2 1/2 c. milk
1 container Cool Whip
Chocolate syrup

Boil 1 cup water and butter until butter melts. Dump in flour and stir. Add eggs one at a time. Spread in pan. Bake at 400 degrees for 30 minutes. Mash down after removing from oven. Cool.

Mix pudding and milk. Beat according to package directions. Add cream cheese; spread over crust. Add Cool Whip over top and drizzle with chocolate syrup.