1 lb. hamburger
1 lb. Velveeta cheese
1/2 tsp. onion
1/2 tsp. celery seed
1/2 tsp. thyme
1/4 tsp. cayenne pepper (optional)
2 tsp. Worcestershire sauce
1 lb. pork sausage
1/2 tsp. oregano
1/2 tsp. salt
1/2 marjoram

Brown hamburger and sausage; drain. Add remaining ingredients. Serve hot over small rye bread.