1 1/3 c. sour cream
1 1/3 c. Hellmann's mayonnaise
2 tsp. Beau Monde seasoning
2 tsp. dill weed
2 tbsp. dried onion flakes
2 tbsp. parsley flakes

Hollow out whole rye bread and cut center part into cubes. Fill boat with dip. Place bread cubes around edge of tray.