1/2 c. chopped celery
1/4 c. chopped green pepper
1/2 c. finely chopped onion
1 tsp. oil
1 1/2 lbs. ground beef
1 1/2 c. catsup
1 c. water
6 tbsp. tomato paste
1 tsp. mustard
1 tsp. brown sugar
1/4 tsp. celery salt
Little salt

Heat oil. Add onions and ground beef. Cook until browned.

Remove from heat and blend remaining ingredients. Simmer uncovered 1 hour.