4 pkgs. black cherry jello
16 oz. pkg. frozen strawberries
9 oz. pkg. frozen raspberries
9 oz. can crushed pineapple
1 pt. sour cream

Dissolve jello in one cup of boiling water to each package of jello. Mix fruits undrained and add to gelatin. Pour half into a 3 quart mold and chill until firm and add sour cream to that. Chill second half of gelatin until thick but not firm. Pour over sour cream. Chill four hours. Serves 12 to 14.