1 box lime jello
1 c. pear juice
1 c. pears
1 sm. pkg. Philadelphia cream cheese
1 sm. carton whipping cream

Drain juice from one medium-size can of pears. If not one full cup of juice, add water to make one cup. Dissolve jello in hot pear juice. Put drained pears and cream cheese in blender; mix until smooth.

Add liquid jello to cream cheese/pear mixture. Whip 1 small carton whipping cream and fold into jello/cream cheese/pear mixture. Pour into mold until set.