1 stick butter
4 oz. N.Y. state sharp cheddar cheese, grated
1 c. flour
1/2 tsp. salt
Dash of mace
1 c. Rice Krispies

Bring butter to room temperature. Cream well. Add cheese and cream. Add salt and mace to flour, then add flour mixture to cheese mixture. Mix well. Add Rice Krispies, mix well.

Cover tightly and refrigerate several hours or overnight. Lightly grease cookie sheet. Roll into small balls and flatten on cookie sheet. Bake at 350 degrees for 10 to 12 minutes. Store in tightly covered tin. Will keep indefinitely. Recipe may be doubled.