CHEESY HAM CASSEROLE 
1/2 c. Miracle Whip
2 c. corn, thawed
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 1/2 c. chopped ham (sm. cubes or rectangles)
1 1/2 c. rotini, cooked
1/2 c. chopped red or green pepper (optional)
1/4 c. milk
3/4 c. seasoned croutons

Mix all but 1/2 cup cheese and croutons. Put in 1 1/2 quart casserole. (If you want to freeze this, freeze at this point. Then when you wish to cook this, thaw and continue with remaining steps.)

Sprinkle with remaining cheese and croutons. Bake at 350 degrees for 30 minutes or microwave on high for 8-10 minutes or until heated through. 4-6 servings.

NOTE: Beer biscuits go very well with this.

Since microwave ovens vary in power, you may need to adjust your cooking time.

 

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