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PINTO BEANS | |
2 c. dried pinto beans, cover, soak overnight Med. sized dry onion, cut in half 1 c. tomatoes A little salt, add more to taste Bacon or bacon drippings (2 or 3 tbsp.) 1 jalapeno pepper or 1/4 tsp. Tabasco sauce or 1 chili pepper Cook just below boil for a day; stir occasionally. When about finished, add: 2 tsp. oregano leaves or 1 tsp. oregano powder May have to mash a few to thicken. Can freeze them. |
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