1 lb. ground beef
1 (12 oz.) jar Ortega thick and chunky salsa
6 Ortega tostada shells or halved taco shells
1 c. refried beans
1 c. sour cream
4 oz. shredded Cheddar cheese
Shredded lettuce

In skillet, brown beef and drain. Stir in 1/2 cup salsa. Spread 1/2 cup salsa in 10 inch pie plate. Top with 3 tostados or halved taco shells. Top with 1/2 each of the beans, meat mixture, sour cream, and cheese. Repeat layers. Cover with foil. Bake at 350 degrees for 30 minutes. Top with lettuce, remaining salsa and sour cream.