1 lb. hamburger, browned
1 lb. can red kidney beans, drained
15 oz. can enchilada sauce (hot or mild)
8 oz. can tomato sauce
1 tbsp. minced onion
6 oz. pkg. Frito corn chips
2 c. shredded Cheddar cheese
1/2 c. sour cream

Mix browned beef, onions, all sauces, and beans. Set aside 1 cup corn chips and 1/2 cup cheese. Add remaining cheese and chips to beef and beans. Stir to blend. Pour into 2-quart casserole. Bake uncovered 25 minutes at 350 degrees.

Spread top with sour cream. Sprinkle with set aside cheese and top with chips. Return to oven 3-4 minutes or until cheese melts.