1/4 c. butter
1/4 c. flour
1 tsp. instant chicken bouillon
1/4 tsp. salt
1/4 tsp. pepper
1/2 c. hot water
1 1/2 c. whipping cream
3 c. spaghetti noodles, cooked and drained
2 c. cut up turkey
1 (4 oz.) can sliced mushrooms, drained
1 tbsp. dried parsley flakes
2 tbsp. sherry
2 tbsp. grated Parmesan cheese
2 tbsp. shredded Cheddar cheese

Place butter in 2 quart casserole. Microwave on High until melted, 30 seconds to 1 minute. Blend in flour, instant bouillon, salt and pepper. Gradually stir in water and cream. Microwave at Medium High until thickened, 6-9 minutes, stirring once or twice during cooking. Stir in spaghetti, turkey, mushrooms, parsley and sherry.

Sprinkle with Parmesan and Cheddar cheese. Microwave at Medium-High until heated, 8 to 10 minutes. Rotate after half the time. Makes 4 servings.