2 c. flour
2 c. milk
2 eggs
1/2 tsp. salt
2 tbsp. butter

Preheat oven to 425 degrees. In 9x13 pan melt butter in oven. Mix flour, eggs, milk and salt until smooth. Let sit several minutes. Pour mixture into pan. Bake at 425 degrees for 10 minutes. Turn oven down to 350 and bake 15 minutes or until fluffy and brown. Serve warm with toppings. Makes 6 servings.

TOPPINGS:

Sprinkle with confectioners sugar/drizzle lemon

1. Over sugar.

2. Heat applesauce in microwave, smooth over pancake - sprinkle cinnamon over applesauce.

3. Raspberry preserves - smooth over pancake.