Mix in a heavy 2 quart saucepan 1/2 cup sugar, 1/2 cup Pet evaporated milk and 1 tablespoon corn syrup.

Cook, stirring constantly, over medium heat to a boil (mixture will be bubbling all over top). Boil and stir 2 minutes more. Take off heat.

Stir in 6 ounce package (1 cup) semi-sweet chocolate pieces until completely melted. Stir in 1 cup salted peanuts. Drop with 2 teaspoons onto wax paper. Chill until firm. Makes 24.

PECAN CLUSTERS - Use 1 cup pecan halves in place of peanuts.

Use exact proportions or candy will not be right consistency.