1 yellow cake mix
2 lemons
3 oranges
1 box powdered sugar

Prepare cake mix as directed on package. Grease and flour small muffin tins (tart size). Put 1 tablespoons batter in each. Bake at 350 degrees for 10 minutes. Squeeze lemons and oranges; mix juice with powdered sugar. Add 1 grated lemon rind and 2 grated orange rinds. Dip cakes into glaze and drain on waxed paper. Yields: 96 cakes.