GREEN BEAN/CORN CASSEROLE 
1 can French style green beans
1 can corn
1 1/2 onion, chopped fine
1 can celery soup
1 stick butter
1/2 c. bell pepper, diced
1/2 c. celery, chopped
1 c. sour cream
1 pkg. Ritz crackers, crushed

Mix all ingredients, except butter and cracker. Spray casserole dish with Pam, then pour ingredients in casserole dish. Melt butter and mix with crushed crackers. Sprinkle on top of casserole. Bake at 325 degrees for 35 to 40 minutes.

 

Recipe Index