SCALLOPED TOMATOES 
1 c. bread crumbs
2 tsp. bacon grease
1 tsp. sugar
1/2 tsp. pepper
1 (#2) can of tomatoes
1/2 c. dried onions
1/2 tsp. salt

Combine all of the above ingredients. Put in oven with cover until onions are completely done. When done, cover tomatoes with 1 cup cracker crumbs and melted butter. Put in oven until crumbs are brown. Tomatoes are ready to serve.

 

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