3 tbsp sugar
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp cloves
1/2 tsp ginger
1/2 tsp salt
1/3 cup molasses
1-1/2 cups strained cooked or canned pumpkin
1 cup milk
2 eggs
1 egg yolk
1 egg white
9-inch unbaked pastry shell

Mix sugar, cinnamon, nutmeg, cloves, ginger and salt. Combine with molasses and pumpkin; add milk. Beat 2 eggs and 1 egg yolk; add. Beat 1 egg white stiff; fold in. Pour into pastry shell.

Bake at 425 for 45 minutes or until inserted knife comes out clean.