HONEY CRUNCH SNACK 
3 c. Quaker Corn Bran Cereal
1 c. old fashion oats
1 c. chopped nuts
1 tsp. cinnamon
1/4 tsp. salt

COATING:

1/2 c. butter
1/3 c. honey
1/4 c. brown sugar
1/2 c. raisins

In 9 x 12 inch baking dish put cereal, oats, nuts, cinnamon, and salt. In saucepan melt butter, honey, brown sugar. Pour sauce over cereal mixture. Mix well.

Bake at 325 degrees for 20 to 25 minutes stirring occasionally. Spread onto wax paper.

Immediately stir in raisins and cool. Store in tight lid container. (Tastes like Cracker Jacks only better!)

 

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