AMBROSIA BRUNCH 
2 small apples, sliced
2 medium grapefruit, peeled and sectioned
2 medium oranges, peeled and sectioned
1/2 c. unsweetened orange juice
2 tbsp. flaked coconut
mint sprigs (optional)

Combine first 4 ingredients; cover and chill 1 hour. Arrange fruit in individual serving dishes; sprinkle with coconut and garnish with mint, if desired.

 

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