1 c. peanut butter
1 egg
1/2 c. sugar
1 (4 oz.) pkg. German sweet chocolate

Mix peanut butter, sugar and egg. Press dough into 10 x 7 inch rectangle on ungreased baking sheet. Bake at 325 degrees for 20 minutes. Remove from oven. Immediately arrange chocolate on top and cover lightly with aluminum foil. Let stand 3 minutes and remove foil. Spread chocolate over entire surface and cut into 2 x 1 inch bars. Cool.