1 deep dish pie crust, slightly browned
1/2 lb. sausage, browned, crumbled & drained
1/4 c. chopped onions
1 c. grated Longhorn cheese
4 eggs, beaten
1/2 c. milk
1/2 c. sour cream
Salt & pepper to taste

Place browned and drained hamburger meat in slightly browned pie crust. Sprinkle onions and cheese over meat. Mix eggs, milk, sour cream, salt and pepper. Pour over top. Bake at 325 degrees for 40 minutes. This dish can be made without crust. Just spray pie pan with Pam and proceed as above.