1 fudge cake mix (moist)
2 eggs, beaten
21 oz. can cherry pie filling
1 tsp. almond extract

Don't follow directions on box. Grease and flour 13"x9" pan. Combine all ingredients, stir until well mixed (by hand). Bake on 350 degrees for 25 to 30 minutes.

FROSTING:

1 c. sugar
1/2 c. milk
5 tbsp. butter
1 c. chocolate chips

Combine sugar, butter and milk in saucepan. Boil 1 minute. Remove from heat, stir in chocolate chips until smooth. Pour over cool cake.