2 1/4 c. flour
2 tsp. baking soda
1 tsp. salt
1 c. firmly packed brown sugar
2 eggs
1/4 c. soft butter
1 can (1 lb.) fruit cocktail, undrained
1 tsp. ground cinnamon
3/4 c. chopped nuts
3/4 c. semi-sweet chocolate pieces

Grease and flour 13 x 9 inch pan. In large mixer bowl, combine all ingredients except chocolate pieces and nuts. Blend well at lowest mixer speed; beat 2 minutes at medium speed. Pour batter into greased pan. Sprinkle with chocolate and nuts. Bake at 350 degrees for 35 to 40 minutes.