1 lb. ground beef
1 lg. onion, chopped
1 c. diced celery
1 can bean sprouts, drained
1 can mushroom soup
1 soup can water
1 sm. can mushroom stems and pieces
1/4 c. soy sauce
1/2 c. uncooked rice

Brown the ground beef and onion. Add the celery, bean sprouts, soup, water, mushrooms, soy sauce and rice and mix well. Place in a casserole. Bake in a 350 degree oven for 1 hour and 30 minutes. Yields 6 servings.