1 c. sugar
1 1/2 c. crunchy peanut butter (extra crunchy is best)
1 c. light Karo syrup
4 c. Rice Krispies

Bring sugar and syrup to a boil, remove from heat immediately. Add peanut butter. Add Rice Krispies and stir, mixing well. Pat lightly in a buttered 9 x 13 inch pan.

For topping melt in top of double boiler (or microwave) : 6 oz. butterscotch bits

Spread on top of Rice Krispies mixture, cool and slice. Does not need refrigeration.