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ICE CREAM CAKE | |
Devils food chocolate cake mix 1 lg. pkg. cream cheese 2 lg. Cool Whip 1/2 c. granulated sugar 1/2 c. confectioners' sugar 1 tsp. vanilla Red & blue food coloring Bake cake according to package directions and cool. Works best when you use 3 small layers and split them once cooled. Cream the cheese and sugars together until smooth. Mix in Cool Whip then the vanilla. Divide into half and color 1/2 with red food coloring, the other with blue. Alternate layers of icing. Refrigerate and serve as needed. |
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