1 can jalapeno bean dip
2 ripe mashed avocados (add a little lemon juice & garlic powder)
1/2 c. sour cream
1 can sliced black olives
Chopped tomatoes
Picante sauce
Shredded cheddar cheese (8 oz. pkg.)
2-3 chopped green onion

Layer in order given in a 10 inch pie pan. Refrigerate. Serve with taco chips.