1/2 c. butter
1 (No. 2) can sliced pineapple
1 c. flour
1/8 tsp. salt
1 c. granulated sugar
1 c. brown sugar
1 tsp. baking powder
3 eggs
5 tbsp. pineapple juice

Melt butter in 9x9 inch pan. Spread brown sugar evenly in pan and arrange pineapple slices on sugar.

Mix flour, salt and baking powder together; set aside. Beat eggs until light, adding sugar gradually.

Add pineapple juice and flour mixture and mix well. Pour over pineapple. Bake at 375 degrees for 30 to 35 minutes. Turn upside down on cake plate.