1 pkg. frozen rolls (20-24) cut in half
1/2 c. butter
2 tbsp. cinnamon
1/2 c. brown sugar
1/2 c. granulated sugar
1 c. chopped pecans
1 tbsp. water

Cut rolls and put in paper bag with cinnamon and granulated sugar and nuts. Shake well. Put into greased Bundt pan and set aside.

Melt butter, brown sugar and water over low heat. Stir well. Pour over rolls. Bake 20 minutes at 350 degrees. Serve warm. (Rolls will not appear brown when removing pan from oven.)