1 loaf French bread
2 lbs. hamburger
1 sm. onion, chopped
1 can Cheddar cheese soup
1 tbsp. Worcestershire sauce
Cheese slices

Slice bread lengthwise down center; hollow out bottom portion of loaf. Brown hamburger with chopped onion. To meat, add bread crumbs from bottom of loaf that was hollowed out, soup and sauce. Mix well. Put in center of bread, lay cheese slices on top and add bread on top. Wrap in foil and heat for 15 minutes at 350 degrees.

Alteration: Decrease hamburger to 1 1/2 pounds and add 1 can drained green beans.