2 eggs
2/3 c. milk
2 tsp. salt
1/4 tsp. pepper
3 slices bread, crumbled
1 onion, chopped
1/2 c. shredded raw carrots
1 c. shredded cheddar cheese
1 1/2 lbs. ground beef
1/4 c. brown sugar
1/4 c. catsup
1 tbsp. prepared mustard

Beat eggs; add milk, salt, pepper and bread. Beat until bread has disintegrated. Add onion, carrot, cheese, beef and mix well. Pack into loaf pan or 8"x12" baking dish. Combine brown sugar, catsup, mustard and spread over surface of loaf. Bake 1 hour at 350 degrees. Let stand 10 minutes. Loaf can be drained and inverted on platter, but since glaze is on top it is best to lift it out with wide spatulas. Slice and serve hot or cold. Yield: 8 hot servings or 12 to 15 cold slices.