1 lb. hamburger
1 can corned beef
3-4 slices rye bread, torn into pieces
1 sm. can evaporated milk
2 eggs, beaten well
1 (14-16 oz.) can shredded sauerkraut, drained and chopped fine
1/2 to 3/4 lb. Swiss cheese, grated
2 tbsp. Dijon type mustard
1/4 tsp. pepper
1 sm. onion, chopped (about 1/4 c.)
1 tbsp. Worcestershire sauce

Mix all ingredients; reserving some cheese. Spread in ungreased loaf pan, 9x5x3 inches. Cook uncovered in a 350 degree oven, about 1 to 1 1/2 hours. When done, sprinkle remaining cheese on top and melt.