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| REFRIED BEAN SOUP | |
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1 can black beans 1 can fat-free refried beans 1 can chicken broth 1 can Rotel tomatoes Bring to boil chicken broth. Reduce heat and stir in refried beans until completely dissolved. Add black beans and tomatoes. Simmer for 10 minutes. Submitted by: JG | |
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recipe reviews #9724
Corinth John says:
This recipe is SIMPLE and only takes about 15 minutes from start to eating. Great for those cool nights. The kids even love it when I add chopped up leftover hot dogs to it!
#175126
Donna Seifter (Georgia) says:
This is a fabulous, EASY, zesty and tasty soup! Will always keep these cans in the pantry.
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