1 yellow cake mix
1 stick butter, melted
1 (16 oz.) container sour cream
1 can cherry pie filling
1 c. coconut
1/2 c. sugar
2 eggs
Cinnamon

Grease and flour 13"x9" pan. Pour cake mix in pan, pour butter on, mix and then press to bottom and sides of pan. Bake 10 minutes or until lightly brown. Mix together: sour cream, eggs, coconut and sugar. Spread pie filling on top of cooked cake mixture then pour sour cream mixture on top of cherries. Spread easily to cover cherries. Sprinkle lightly with cinnamon. Bake at 350 degrees for 30 minutes.