2 envelopes Dream Whip
1 c. cold milk
1 c. powdered sugar
1 tsp. vanilla
1 lg. pkg. cream cheese
2 to 3 cans Comstock cherry pie filling
Graham cracker crumbs (about 17 graham crackers)

Mix Dream Whip, milk, powdered sugar, vanilla, and cream cheese with an electric mixer until it thickens and forms peaks. Make a layer of the graham cracker crumbs; spread a layer of the Dream Whip mixture; then fill with the cherry pie filling. Add another layer of the Dream Whip mixture and sprinkle graham cracker crumbs over the top. Refrigerate 4 to 6 hours or overnight. Use a pan that is at least 9 x 13 inches. Serves 12 to 24 depending on size of servings. (Note: Other pie fillings have been tried, but Comstock cherry pie filling is the best.)

Real good, real rich! Great summertime or party dessert.