CHERRY DELIGHT 
CRUST:

2 c. graham cracker crumbs
1 stick butter
2 tbsp. sugar

Mix crust ingredients and line bottom of 13 x 9 pan.

FILLING:

1 (8 oz.) pkg. cream cheese
1 c. powdered sugar
3 tbsp. milk

Beat filling ingredients until creamy and spread on crust.

TOPPING:

1 pkg. Dream Whip (mixed according to directions)
1 can cherry pie filling

Top with prepared Dream Whip. Spread cherry pie filling on top of Dream Whip. Refrigerate.

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“CHERRY DELIGHT”

 

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